Arched Oak Stave Wine Rack

Cyber Monday Arched Oak Stave Wine Rack 2011 Deals

Nov 30, 2011 17:20:35

Cyber Monday Arched Oak Stave Wine Rack Deals
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Arched Oak Stave Wine Rack

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Cyber Monday Arched Oak Stave Wine Rack Overview

Oak wine barrel staves are artfully arranged to let you display 7 of your best wine bottles. In the dining room before a sumptuous meal or in the wine cellar strategically placed this handsomely finished wood wine rack is eye-catching and inventive. Size: 6'H x 37'W x 5'W. Holds up to 7 wine bottles.


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Double Mattress Size Oak Shelf Brackets

ORE International JW-104 2-Tier Wine Table, Oak

Cyber Monday ORE International JW-104 2-Tier Wine Table, Oak 2011 Deals

Nov 29, 2011 17:29:05

Cyber Monday ORE International JW-104 2-Tier Wine Table, Oak Deals
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ORE International JW-104 2-Tier Wine Table, Oak

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Cyber Monday ORE International JW-104 2-Tier Wine Table, Oak Feature

  • Kitchen cart style with wine storage
  • Classic Oak Finish
  • Assembly required
  • Made from wood and wood composite
  • Excellent value


Cyber Monday ORE International JW-104 2-Tier Wine Table, Oak Overview

Add kitchen counter space and a beautiful rolling cart with wine storage in one unit!



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Bedroom Storage Boxes

Transform Your Kitchen Into an Italian Bistro

Is your kitchen becoming outdated and, well, just plain boring? If you are ready for a refreshing update, try the Italian style of decorating. It is warm, romantic and brings to mind family gathered in the kitchen, preparing a tasty and sumptuous meal. When you complete the face lift, your kitchen will be anything but dull and boring!

Oak Wine Racks

This article offers ideas on bringing warm, earth toned colors, textured finishes and artisan touches to an otherwise ordinary kitchen that lacks in style and personality. With Italian decorating, bring the elements of the outdoors in!

Oak Wine Racks

Walls and Floors

In the Italian or Tuscan theme of decorating, white is not an option - especially for walls or floors. This style of décor offers rich, bold colors from the earth; walls should be golden yellow or terracotta. Sponge painting adds texture to the walls, which creates a certain richness to the atmosphere.

Floors can be stone or marble. If you have wood floors, leave them bare with a touch of medium toned stain. Rustic wood surfaces are right at home in this enchanting style of décor. Exposed wood beams should not be painted, but rather stained in a medium tone like the floors.

Another great idea for your walls is to hang a large richly textured tapestry designed with a Tuscan theme on one wall all by itself. Tapestries add a rich, elegant touch to any room because of the intricately detailed patterns and textures.

Furnishings

Rustic wood is an exceptional choice for furnishings in the Italian style of decorating, along with wrought iron. You may choose to place simple wooden benches at the table, or more ornately decorated wrought iron chairs. Counter tops made of marble add a rich, elegant touch.

Accents Bring it All Together

When it comes to accents, you will find no shortage of things to decorate your Tuscan style kitchen. Italians can usually be found preparing slow-cooked meals that fill the air with aromatic and tantalizing scents; use ingredients to decorate your kitchen! Olive oil, wine, decorative jars of peppers and other ingredients can be displayed on the counter top or on a wrought iron wall shelf. Intricate wrought iron designs are perfect in this style of décor, and add a unique ambiance.

A hanging wrought iron pot rack is useful, and makes for an interesting focal point. Ceramic and terracotta pots can be filled with herbs and greenery to accent windows and counter tops, or placed on the top of a side buffet. Small metal buckets are also an original way to show off herbs and wildflowers. Finish with some great Italian wall art, and you have a kitchen that rivals any you will find in Italy!

Tuscan décor combines natural textures with colors from nature. Terracotta, rich golden yellow, soft browns and wine colors blend to create an atmosphere that is warm, rich and totally welcoming. When your kitchen looks this beautiful, who needs a living room? Everyone will want to congregate in the kitchen, where delectable scents linger and good people enjoy each others company.

Transform Your Kitchen Into an Italian Bistro
Oak Wine Racks

Canon Slr Zoom Lens

The Black Shiraz

Berton Vineyards are a family owned and run winery in the heart of the Riverina growing area in Australia. The team is small but very powerful and is fronted by Bob Berton the winemaker with his colleague Paul Bartholomeus. They have lovingly created a selection of fantastic wines which include The Black Shiraz, this is an espresso of a wine coming in at 15% alcohol. The great thing about this wine and its sister wine, The Head Over Heels Black Shiraz, is that although high in alcohol, it does not give you the usual alcohol burn that is often associated with high strength Shiraz wines.

Oak Wine Racks

Established by Bob & Cherie Berton in May 1996 with 75 acres. The heart of Berton Vineyards is their own personal plot in a sub-region of Eden Valley in South Australia. This idyllic property sits at 450m above sea level on gently rolling hills - except for the Chardonnay block which is anything but gentle!!

Oak Wine Racks

The first vines were planted in that spring - ten acres of Shiraz and seven acres of Chardonnay - but without any permanent water. It was not until 1998, after the new dam was filled, that the vines finally had a decent drink!!!
With all this, the vines struggled through their impressionable years. Lots of love and attention, but the lack of water really retarded their growth, so much so that a Swedish friend jokingly told them that they had planted a bonsai vineyard....the name stuck and later became the name of their premium Shiraz. With the good rainfall in High Eden, the vines are in great condition these days, but they still remember the early days every time they open a bottle of the Bonsai.

After the dam was full they were able to follow on and plant Cabernet Sauvignon and lastly some Sauvignon Blanc. The Chardonnay and Sauvignon Blanc are now growing happily amongst big white rocks on ancient podsolic soils - which really makes driving trellis posts interesting, but that's another story!!!!

THE BLACK SHIRAZ

Grapes: 100% Shiraz
Region: South Australia
Taste: Intense colour, huge palate and high in alcohol, it displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters underpinned by layers of coffee and toasty oak that carry through to a lovely soft finish. A big wine at a mere 14.5% alcohol!

Serve: The perfect choice for rich, spicy -especially peppery- dishes. Steak au poivre, full flavoured game casseroles, beef sausages and Chilli con Carne are all great food matches. Ethnic dishes such as Shami kebab, Szechuan beef and Teriyaki dishes all work well. Also perfect with strong cheeses or simply enjoy anytime!

The Black Shiraz
Oak Wine Racks

Black Friday Vintage Oak Hanging Wine Glass Rack 2011 Deals

Nov 27, 2011 17:48:11

Black Friday Vintage Oak Hanging Wine Glass Rack Deals
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Vintage Oak Hanging Wine Glass Rack

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Black Friday Vintage Oak Hanging Wine Glass Rack Overview

The Vintage Oak Hanging Wine Glass Rack takes 24 stems of any size. A uniquely beautiful piece with just that warm country feel you want in the cellar pantry or bar. Richly crafted of fresh-scrubbed pine and the staves of genuine oak wine barrels with the weathered effects of the wine they once stored it suspends from the ceiling on sturdy chrome-plated steel chains. Chain is included while mounting hardware is sold seperately so you can easily match your decor. Size: 4'H x 37'W x 27'D; Chain - 36'



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Astronomy Binocular Tripods Wide Angle Optical Zoom

Oak Wine Barrels Or Bottles

Spring is here and the time is now to empty your barrels and bottle your wine or prepare your barrel for the process of storing and pouring. Deciding on whether to bottle or barrel your home made juice is the next step in this process.

Oak Wine Racks

Deciding to bottle or barrel depends on what you will do with your finished product and how you personally want to access your vino.

Oak Wine Racks

If you choose not to bottle, it is useful to have a smaller, tasting barrel to hold and pour your fermented grape juice because opening the spigot of a smaller barrel to pour your juice multiple times does not jeopardize the entire volume of your wine. Exposing your aged grape juice to oxygen, pour after pour, will adversely affect your product. It is likely your smaller barrel will empty more quickly, thus reducing the effect of exposure to oxygen. Oxygenation is not your friend. Exposure to oxygen will change and diminish the quality and taste of your aged grape juice. If you are using the same barrel that you used for ageing, it is good practice to empty and clean your barrel, then refill with your wine and pour!

Your best option is to have another barrel for this practice, oak or stainless steel. You can use an electrical pump to transfer higher volumes; smaller volumes can be siphoned or even poured from your larger to your smaller barrel. Cleaning and curing should take less than a day.

Should leaking be a problem, you must cure your barrel. This is a process of pouring very hot water in your barrel. Fill at least half full and allow the water and steam to swell the wood and eliminate any leaks. Swish the water inside by rotating or rolling your barrel. Do this at least 3 times. Then, return your aged wine home, to your barrel for holding and pouring!

Another option is to contain your grape juice in a carboy, temporarily, while cleaning or curing your barrel. A carboy is a glass bottle protected by basketwork or a wooden box. This works if you have less than 6 gallons of juice.

Bottling is an added expense. Bottles and corks can be costly. Labels, foil caps and bar codes are necessities if you are selling your wine. If you want to give as gifts, then bottling is the way to go. Depending on the quantity of wine you will bottle, you may have to invest in an automated bottler and a corking machine. However, small amounts can be managed by bottling and corking your vino manually.

Therefore, whether to bottle or barrel is your decision, based on your plans to enjoy or distribute.
Whether you invite your family and friends for a pour from your oak wine barrel or bottle your fruit of the vine...Enjoy! Cheers!

One of the most important variables, if not the most important in quality wine making is your oak wine barrel. For more info visit: http://www.WineBarrelsForYou.com.

Oak Wine Barrels Or Bottles
Oak Wine Racks

Winsome Wood Coffee Table Corner Office Desks

12 Wines to Toast the Holiday Season

It's the most wonderful time of the year...to celebrate the Holiday season and the coming New Year with those closest to you. From informal cocktail and dessert parties to sit down formal dinners, to buying the perfect hostess gift, we have 12 great recommendations that are all affordable, impressive, but ultimately delicious wines that everyone will enjoy. We wish you all a joyful Holiday Season and Happy New Year. Cheers to good health, happiness, and amazing food and wine!
1

Oak Wine Racks

Sparkling Wine ~ A fantastic host or hostess gift and versatile wine for cocktail and dessert parties because it pairs with just about anything and is an affordable yet impressive bottle of bubbly.

Oak Wine Racks

Our Pick: Schramsberg Vineyards Mirabelle Brut .99

2

Fume Blanc ~ Just another name for Sauvignon Blanc, this crisp and refreshing wine has intense fruit that makes your mouth water. Pair this chilled with your first course, favorite seafood dish or anything spicy.

Our Pick: Ferrari-Carano 2009 Fume Blanc .99

3

Pinot Gris ~ Our pick from Oregon's most widely planted varietal, this Pinot Gris is "bright and silky, delivering a lively mouthful of pear, apple, melon, and floral flavors that persist nicely..." Wine Spectator 90 points. Pairs great with all the flavors of the holiday season, like turkey, ham, or potato gratin.

Our Pick: Torii Mor 2009 Pinot Gris .98

4

Chardonnay ~ What a great value for this 92 pointer by Robert Parker. "The 2008 Chardonnay Estate has much more orange blossom and tropical fruit, with a hint of honeyed citrus, more color, and a slightly more caramelized style to it, but with less minerality than the Verna's. Again, the purity and precision are impressive, and although there is a touch of spice, there is virtually no evidence of any oak." Robert Parker, The Wine Advocate. Pair this with rich fish dishes like salmon and oven roasted chicken.

Our Pick: Melville 2008 Chardonnay "Estate" Santa Rita Hills .95

5

Rose ~ A great WOW factor in the glass and vibrant on the palette. This dry rose has both spice and fruit, with hints of sage and watermelon on the nose, and flavors of juicy strawberries and red cherries finished with good acidity. A delicious way to start your cocktail party or the perfect bottle for a friend or fellow wine lover.

Our Pick: Tablas Creek 2008 Rose .99

6

Pinot Noir ~ A versatile wine for holiday fare, this Pinot Noir is full of ripe red cherries and rhubarb with a little herbal tea essence, nice acidity, overall very well balanced. A side note, Pinot Noir is one of hardest varietals to grow, so it's worth it to pay a little more for this varietal for better quality. Pair this with roast duck breast, pork tenderloin or the French dish, Coque a Vin. This is an impressive gift idea for any wine lover.

Our Pick: Adelaida 2007 H.M.R. Pinot Noir .95

7

Grenache ~ What an amazing value for this 91 Pointer from Robert Parker. This seductively spicy wine offers both red and dark berry flavors, cracked pepper and smoky notes, ending with sweet cocoa powder in the lingering finish. Pair this Spanish wine with barbequed meats, slow cooked roasts, or even tomato based dishes, like lasagna. You don't want to miss out on this one. Great affordable gift idea for the fellow red wine drinker.

Our Pick: Borsao 2008 Tres Picos .95

8

Zinfandel ~ This is one of our all-time favorites. It has all the characteristics an amazing Zin should have. On the nose, it has aromas of both ripe and dried fruit, including blackberry and currants. The palate displays intense red fruits like cranberry and cherry with a smooth mouth feel and velvety tannins. Be warned it's very easy drinking, so pick up more than one bottle. It's a splurge, but hey, it's the holidays.

Our Pick: Chateau Montelena 2007 Zinfandel .95

9

Merlot ~ "We're NOT drinking Merlot!" Oh the famous saying from the movie "Sideways." Over the past few years, Merlot has been tainted negatively, a lot due to this film. Don't be fooled ladies and gents, there are great quality Merlot's out there. This full bodied wine has a strawberry jam filled nose that progress into flavors of dried plum and red cherry with herbal notes of rosemary and thyme. It finishes slightly sweet with toasted almonds, chocolate and candied orange. Pair this Merlot with grilled meats like herb crusted filet mignon.

Our Pick: Stags' Leap Winery 2007 Merlot .99

10

Syrah ~ What a delicious varietal for the winter season. This 90 Point syrah "is rich and complex enough to put on the table beside a fine meal... Dry and finely tannic, it features flavors of black-berries, cherries, leather, mocha, tobacco, pepper and sage, and finishes long and spicy." Wine Enthusiast. Pair with beef short ribs, rich stews, and beef bourguignon.

Our Pick: Kunde Estate Zinfandel .99

11

Cabernet Sauvignon ~ One of my favorite varietals, this 92 Point Cabernet from Robert Parker, "is the real deal. Incense, forest flowers, black fruits, and crushed rock, jump from the glass of this inky purple-colored wine. Full-bodied, dense, and voluptuously textured, this is a beauty, a superb bottle of Cabernet Sauvignon that should drink well young...Bravo!" Robert Parker. Pair with a prime cut of beef, like a grilled rib-eye cooked to medium. The juicy buttery meat will melt in your mouth and soften the tannins in the wine. What a divine match.

Our Pick: Turnbull 2007 Cabernet Sauvignon Oakville .99

12

Port ~ A great dessert wine, like a Port, can be a sweet end to a delicious Holiday meal. "Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor." Stephen Tanzer's International Wine Cellar. Goes amazing with rich nutty or chocolate desserts and full bodied cheeses. Great gift idea: buy a bottle of this port and add your favorite dark chocolate truffles.

Our Pick: NV Graham Six Grapes Port .99

12 Wines to Toast the Holiday Season
Oak Wine Racks

Black Friday J.K. Adams MWR-40 Hardwood 40-Bottle Wine Rack, Natural 2011 Deals

Nov 25, 2011 18:03:45

Black Friday J.K. Adams MWR-40 Hardwood 40-Bottle Wine Rack, Natural Deals
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J.K. Adams MWR-40 Hardwood 40-Bottle Wine Rack, Natural

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Black Friday J.K. Adams MWR-40 Hardwood 40-Bottle Wine Rack, Natural Feature

  • Sturdy, geometrically proportioned wine rack made of solid hardwood
  • Securely cradles up to 40 standard-size bottles of wine
  • Assembles like tinker toys; no glue required; wipes clean
  • Extra joining pins included for adding on additional racks
  • Measures approximately 9 by 30 by 22 inches; 5-year limited warranty


Black Friday J.K. Adams MWR-40 Hardwood 40-Bottle Wine Rack, Natural Overview

Introduced over 25 years ago, our geometrically proportioned wine racks have sold in the millions. They'll fit into virtually any space ¿ and are infinitely expandable. Each wine rack kit comes packed with enough extra joining pins to allow you to add on another rack in the future and another... and another... as your wine collection grows. Precisely constructed of solid hardwood and put together like tinker toys, the pins seat so snugly into the octagonal beams that no glue is needed for assembly. Each bottle is securely cradled, even in earthquake country. Three finish options allow you to select a casual or more elegant look. Available in unfinished hardwood beams and pins (N); lacquered oak beams and pins (OK ¿ pictured in circle); or Penguin - lacquered oak beams with black pins (PG). Specify choice N, OK, PG



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Vintage Oak Hanging Wine Glass Rack

Black Friday Vintage Oak Hanging Wine Glass Rack 2011 Deals

Nov 24, 2011 18:13:04

Black Friday Vintage Oak Hanging Wine Glass Rack Deals
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Vintage Oak Hanging Wine Glass Rack

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Black Friday Vintage Oak Hanging Wine Glass Rack Overview

The Vintage Oak Hanging Wine Glass Rack takes 24 stems of any size. A uniquely beautiful piece with just that warm country feel you want in the cellar pantry or bar. Richly crafted of fresh-scrubbed pine and the staves of genuine oak wine barrels with the weathered effects of the wine they once stored it suspends from the ceiling on sturdy chrome-plated steel chains. Chain is included while mounting hardware is sold seperately so you can easily match your decor. Size: 4'H x 37'W x 27'D; Chain - 36'



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Vintage Oak Hanging Wine Glass Rack

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J.K. Adams 5 Bottle Wine Rack, Made of Maple

Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple 2011 Deals

Nov 23, 2011 18:22:12

Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Deals
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J.K. Adams 5 Bottle Wine Rack, Made of Maple

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Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Feature

  • Wine rack by J.K. Adams
  • Made of Maple; contrasting grain pattern of the finger joint corners makes a simple, yet noticeable statement
  • Early American style; matches most decors
  • Measures 20 by 7 by 4-inches
  • By J.K. Adams ? bringing generations of quality, New England Yankee craftsmanship to the gourmet housewares industry for over 65 years


Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Overview

Display your favorite wines with this 5 bottle wine rack. The contrasting grain pattern of the finger joint corners makes a simple, yet noticeable statement. Made of beautiful and durable Maple. Rack measures 20 by 7 by 4-inches. By J.K. Adams – bringing generations of quality, New England Yankee craftsmanship to the gourmet housewares industry for over 65 years.



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Semi-Custom Kitchen Cabinets And Accessories Offer A Custom Look At An Affordable Price

Take a good look around your kitchen. If you're like most American homeowners there are several things you'd like to change about its functionality and appearance. And if you're like most American homeowners, you'd rather make these changes than buy a new home.

Oak Wine Racks

"Decision number one with any kitchen remodeling project begins with the cabinetry. Cabinets and cabinet accessories set the tone and personality of the entire kitchen and in some cases, up to 60 percent of the remodeling budget may go towards cabinets," said Connie Edwards, Certified Kitchen Designer (CKD) for Timberlake Cabinet Company, Winchester, Va., one of the nation's leading cabinet manufacturers.

Oak Wine Racks

"Today, many manufacturers offer semi-custom cabinet lines and coordinating accessories," said Edwards. "These cabinet lines are quite popular with homeowners because you can specify sizes and interior fittings for a customized look at an affordable price."

According to a National Kitchen & Bath Association (NKBA) survey, nearly 30 percent of all cabinets chosen by homeowners are from semi-custom lines. "Semi-custom cabinets and accessory lines afford homeowners options not available with mass-produced stock cabinetry lines," said Ed Pell, executive director of Kitchen & Bath Business, an industry trade publication. "Semi-custom lines offer many, many more design options and sizes. And most importantly, you get a customized look at a semi-custom price."

To compliment semi-custom kitchen cabinets, many cabinet manufacturers also offer a range of decorative accessories. These accessories may include moldings for above and below the cabinets, valances for areas between cabinets, curved end panels and decorator doors.

Semi-custom cabinet accessories provide furniture quality accents and allow homeowners to create a variety of kitchen styles to match the decor of their home by blending with adjoining living areas. For example, roe moldings can be installed above wall cabinets to accent a crown molding and create a southwestern or country flair for the kitchen.

Semi-custom kitchen cabinet accessories also include open frame decorator door designs that accept glass inserts ... countertop edge moldings ... and counter supports which provide added design detail for today's style-conscious kitchen remodelers. Counter supports can be used for open shelving and are great for island snack bars.

Semi-custom kitchen cabinents and cabinet accessories are typically available in oak, cherry, maple and other popular hardwoods. Choose a hardwood and a finish that reflects your style and taste. A finish that accents an existing favorite feature in your kitchen, like an appliance garage, cookbook rack, message center, bread box, wine rack or bookcase.

An added benefit which was not true of semi-custom cabinet lines a few year's ago is that most are available for delivery within two to three weeks after an order is placed, compared to a typical order-to-delivery cycle of up to several months for fully custom made cabinets.

Semi-Custom Kitchen Cabinets And Accessories Offer A Custom Look At An Affordable Price
Oak Wine Racks

Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple 2011 Deals

Nov 22, 2011 18:31:13

Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Deals
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J.K. Adams 5 Bottle Wine Rack, Made of Maple

>> Click here to update Black Friday prices for J.K. Adams 5 Bottle Wine Rack, Made of Maple <<

Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Feature

  • Wine rack by J.K. Adams
  • Made of Maple; contrasting grain pattern of the finger joint corners makes a simple, yet noticeable statement
  • Early American style; matches most decors
  • Measures 20 by 7 by 4-inches
  • By J.K. Adams ? bringing generations of quality, New England Yankee craftsmanship to the gourmet housewares industry for over 65 years


Black Friday J.K. Adams 5 Bottle Wine Rack, Made of Maple Overview

Display your favorite wines with this 5 bottle wine rack. The contrasting grain pattern of the finger joint corners makes a simple, yet noticeable statement. Made of beautiful and durable Maple. Rack measures 20 by 7 by 4-inches. By J.K. Adams – bringing generations of quality, New England Yankee craftsmanship to the gourmet housewares industry for over 65 years.



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Single Bed Futons

Through Mexico's Copper Canyon With the Chihuahua Al Pacifico Railroad

I

Oak Wine Racks

The streets of Chihuahua appeared black, movement-devoid slabs as the van unimpededly slipped over then at 0530 to the train station, not a single automobile encountered during the brief journey from the Hotel San Francisco. Founded in 1709 by the Spaniards and taking the Indian word for "dry and sandy place" as its name, Chihuahua City, located on a 4,667-foot desert plain, is the capital of Chihuahua, Mexico's largest state, with a 150,000-square-mile area. A cowboy city, it is characterized by the Franciscan Cathedral in its main square, Pancho Villa house, cowboy hat-clad citizens, and stores displaying endless rows of cowboy boots. The state itself, topographically distinguishable by brown, vegetation-less formations, is the leading producer of apples, walnuts, cotton, and jalapeno peppers, and is prevalent in lumber production and cattle ranching. An agrarian Mennonite community produces its own indigenous type of cheese.

Oak Wine Racks

Ahead, and beyond the fence, appeared the two locomotives and the four lighted passenger cars comprising the daily westbound Chihuahua Al Pacifico Railroad, operating as Train 74, cradled by one of three tracks as it was prepared for its still-nocturnal departure to the Copper Canyon and, ultimately, to its Pacific coast terminus, Los Mochis. I would only travel halfway today, to Posada Barrancas.

The tiny, twin wooden-bench terminal, sporting little more than two ticket windows-'tequillas" in Spanish-was almost equally devoid of life, save for the attendant behind the barred window and three other luggage-toting, still-sleeping travelers.

Fifteen minutes before its 0600 departure, the door to the platform was opened and the handful of passengers exited through it, re-impacted by the cold, dark morning and met by the conductor, who indicated the passengers' seat numbers. The first of the two passenger cars, configured with 68 thick, reclining seats in a four-abreast, two-two, arrangement and alternatively upholstered in red-gray or dull green, featured car-length overhead luggage racks, window pane-encased adjustable blinds, and aft, men's and women's lavatories. The dully-lit car, soothing to the early-morning, incompletely-opened eyes, greeted me with welcome, heater-generated warmth, as evidenced by the steady hum audible before boarding.

Protracted reaction, as the couplings snagged the trailing car, produced an initial jolt as the chain initiated movement. Creeping past the still-dark and empty streets, the train lurched over the silver rails, which passed through the suburbs of Chihuahua, seemingly slipping away from day before day itself had even arrived.

Operating over the long-envisioned rail link between the fertile Chihuahua plains and the Mexican west coast in order to transport goods to the port of Topolobambo for transfer to the shipping routes, the Chihuahua al Pacifico Railroad traces its origins to Albert Kinsey Owens, an American railway engineer, who moved to Mexico in 1861 and conceived a Chihuahua-Topolobambo connection. Forming a Mexican-American company two years later to design it, he was awarded a contract by the Mexican government to build a rail line between Piedras Negras and Topolobambo which would eventually offer spur lines to Mazatlan, Alamos, and Ojinaga. However, ultimately unable to secure sufficient funding to complete the project, Owens ceded it to Foster Higgins, whose Rio Grande, Sierra Madre, and Pacific Railway Company operated over the 1898-completed, 259-kilometer section between Ciudad Juarez and Casas Grandes. Insurmountable obstacles equally precluded its further extension.

The project was next adopted by Enrique Creel, who operated the Kansas City, Mexico, and Orient Railroad and who was able to further connect Casas Grandes with La Junta after four years of additional construction, from 1910 to 1914. But revolutionary attacks thwarted further completion of the next sector, that from Ojinaga to Creel.

By 1900, Topolobambo was connected to El Fuerte by several Mexican and US rail companies, but the fully envisioned route, from Chihuahua to Ojinaga, remained elusive until 1927, when the Mexican government itself completed the sector which Creel had started. Remaining was the 260-kilometer stretch within the canyon whose topographical obstacles and 7,000-foot elevation change would require extreme engineering feats to overcome. Nationalizing the independent rail companies which operated over either end of the still-unconnected line in 1940, the Mexican government announced 13 years later, in 1953, that the program would be completed.

The originally estimated five-year construction project, commencing with Owens' work in 1863, ultimately took some 90 years and million to complete, the final track not laid until 1961. The project, having experienced multiply-failed attempts by several companies, cost overruns of hitherto unimaginable proportions, engineering failures, the Mexican revolution, and World War I, ultimately triumphed with a rail connection between the sea-level city of Los Mochis and the high-elevation capital of Chihuahua via the rugged, inhospitable topography of a series of Sierra Madre Occidental-located canyons traversed by tracks which threaded their way through 86 tunnels and over 37 bridges, thrice crossed the Continental Divide, and were subjected to an 8,000-foot elevation change in the process.

Dawn encroached itself on night's blackness as a colorless metamorphosis, progressively revealing the opaque hue of the cloud cover. The Chihuahua suburbs yielded to rich, chocolate-brown foothills and the gold, straw-like hay growing right up to the rails.

Decreasing speed, the Chihuahua al Pacifico Railroad ceased its momentum at Cuauhtemoc, now 132 kilometers from its origin. Originally known as San Antonio de Arenales, the village, later adopting the current name after the Aztec emperor, traces its origins to the railroad's arrival in 1900, but experienced significant growth some 21 years later when the Mennonite community settled there.

Reinitiating motion, the train moved amid wheat-gold fields, which stretched on either side to the foothills of the Sierra Madre Mountains. The first hint of the topography to come had been glimpsed. The sky, now an illustrious blue, retained a few scattered white cotton formations.

I walked into the Dining Car for breakfast, my first meal on the rails. Located directly behind the locomotive, it featured a forward galley; four, four-place booths; a glass divider; two two-place booths on the left and a c-shaped, inward-facing divan with tables on the right; a second glass divider; and another four, four-place booths. Brass lamps attached to the car sides hung above each table. Seats alternated between dark red or green upholstery.

A standard, two-page menu featured purchasable breakfast, lunch, and dinner items. My own breakfast included an omelet of ham and cheese, fried potatoes with peppers and onions, refried beans with grated cheese, and tortillas and salsa.

Leaving the valley and its ubiquitous apple orchards, the Chihuahua al Pacifico Railroad passed over the Continental Divide for the first of what would become three occasions and briefly stopped at La Junta, site of the railroad roundhouse, now at a 6,775-foot elevation. Upon departure, it commenced its gradual climb, leaving behind the plains of Chihuahua.

By 1030, having covered some 200 kilometers, Train 74 wound its way through the Sierra-Madrean oak-pine woodland as it ascended through 7,000 feet. San Juanito, at 265 kilometers from Chihuahua and at an 8,000-foot elevation, was Mexico's coldest community, although the sun currently shined unobstructedly. Established in 1906, it, like many villages along the route, took root as a result of the railroad's expansion.

At kilometer-marker 551, the peaks of the Sierra Madre Occidental loomed ahead.

Plunging through Tunnel 4, at 4,134.8 feet the line's longest and the location of the third crossing of the Continental Divide, the Chihuahua al Pacifico Railroad emerged onto dual-branching track, ceasing motion while an eastbound freight train passed to the left before partially backing into the tunnel and reemerging on the spur line for its approach into 7,735-foot Creel. Founded in 1907, during the first stage of railroad construction, it is the gateway to the Tarahumara Indian culture and, as the principle community within the canyon proper, is inhabited by some 5,000 people. Its current economic activity includes trade, the railroad itself, the lumber industry, and tourism. A brief stop permitted a large, name tag-bearing tour group to board the otherwise empty passenger cars before the train almost instantly regained momentum and moved past the town's main square and line of wooden shops and guest houses. Redirecting itself off of the spur line, it rejoined the main track for its canyon-penetrating journey.

As the four-car chain thread its way though rock wall and pine, the Ferromex diesel engines appeared ahead and either to the left or the right of the windows as they negotiated the turns. Climbing toward the line's highest point at kilometer marker 583, 8,071-foot Los Ojitos, Train 74 followed the winding, ever-ascending, single track, wafts of crisp pine air and smoldering wood fires entering both ends of the cars at the conductor's stations.

At 1235, the train threaded its way through tall, dense pine and the carpeted expanses of the canyon became visible through the left windows; moving through kilometer marker 592, it commenced a steep descent over "el lazo" as the track's geometry looped into a complete circle and recrossed over itself.

Approaching Divisadero at 1320, now 354 kilometers from its origin, the two-locomotive and four-car Chihuahua al Pacifico Railroad transitioned from mountain to canyon topography and decreased speed, moving past a chain of flatbed freight cars supporting vehicles, and ceased movement at the two-track station. Unleashed for a 15-minute scenic stop, its patrons were instantly engulfed in a Mecca of activity as they negotiated the stalls which served as the temporary displays of the Tarahumara Indian's basketry and wood carvings enroute to the Divisadero Overlook, where they were met with the thin, crisp air and the panoramic view of the Copper, Urique, and Tararecua Canyons whose size, depth, and grandeur were awe-inspiring and silence-promoting. A thin line, representing a tributary to the Urique River, snaked 4,135 feet below. The geological formations themselves were the result of plate tectonic shifting some 90 million years ago, a planetary phenomenon which later produced the mountains of North and South America. Earthquakes of hitherto unimaginable magnitude ultimately produced the Sea of Cortez between Baja California and the Mexican mainland. Today's canyons were deeper, greener, and four times larger than Arizona's Grand Canyon.

A blow of the locomotive's whistle indicated that it was time to return to the train for the journey's continuation. The quick, four-kilometer trek to the Posada Barrancas Station, which served three canyon lodges, took me to my overnight destination, the small pick-up truck awaiting only feet from the rail car's steps. After only a 30-second stop, the train reinitiated power and its trailing passenger car disappeared as it moved between the track-sandwiching rock faces and rounded the bend, the location's daily lifeline now severed for another 24 hours. The truck, making its way up the dirt hill with the luggage on its flatbed, stopped in front of the Hotel Posada Barrancas Mirador.

A three-story orange adobe lodge built on the rim of the 5,770-foot-deep Copper Canyon, it featured wood-framed balconies in rustic Tarahumara Indian style and included three daily meals. The lobby, adorned with a brown tiled floor and yellow adobe walls with an Indian-patterned border, featured a cathedral ceiling of wood slats and thick, tree trunk beams with three wagon wheel-like chandeliers, a huge adobe fireplace with a pottery-adorned mantel and a crackling fire during evenings, and leather sofas and arm chairs. A small, separate bar featured small, round wooden tables, colorful Indian-motif chairs, an orange adobe fireplace, and a painted, wall-length mural of the Copper Canyon and the railroad tracks which ran through it. A large, outdoor, canyon-overlooking balcony framed by a natural branch- and trunk-border was accessed by a door from the lobby.

A tiled, outdoor walkway led past crevices of pottery, rocks, and cactus on the right and the room doors on the left. The rooms, in quintessential Mexican-Indian style, retained the hotel's tile floors and featured rough, white adobe walls; wood-beamed ceilings; small, white adobe fireplaces with orange bases; separate, outside sinks and closets whose wooden doors were made of diagonally-patterned tree branches; inside tiled showers; and rustic tree trunk and branch balconies overlooking the canyon.

Lunch was served in the dining room, which contained long, wooden tables, and featured a downward-slanting ceiling made of thin wood branches, four wooden chandeliers, a green slate fireplace, and floor-to-ceiling windows which looked out over the canyon, and included cream of mushroom soup; filet of grilled beef, baked potato, refried beans and cheese, nachos with melted cheese and tomato sauce, and tortillas and salsa; peach cream pie with a graham cracker crust and chocolate sauce drizzle; and coffee.

The few wisps of cloud brush-stroked on the western horizon above the rock-sculpted walls of the canyon temporarily transformed themselves into pink and purple hues. The air, thin, pure, and brisk, exuded tranquillity. Far removed from a settlement or town of any appreciable size, the orange adobe hotel overlooking the rim became an isolated world unto itself.

Dinner, the second meal in the canyon, included lentil soup; barbecued chicken breast, lime rice with green olives, and mixed vegetables; and pineapple cake.

The canyon, now devoid of light, was reduced to a black, referenceless hole. The grid of stars, unobstructed by a single cloud vapor, pollution-caused haze, or ground light, penetrated the night sky like high-intensity beams melting into black wax. The cold, rarefied air was heavy with the aromas of the burning logs in the lodge's adobe fireplaces. Surrendering to sleep, I lapsed into the void of oblivion...

II

Pierced only by the sounds of the periodically-howling coyotes, night had remained invisibly black. At 0630, between the Copper Canyon and a band of black cloud, dawn poured itself into day as molten orange lava through a sliver on the eastern horizon, progressively encroaching itself until the once-black cloud band became infused with tinges of orange, like a sponge gradually absorbing day's liquid. The crevices and corrugations of the canyon's cliffs, although still indistinguishable, became visible in silhouette form beneath the dark-blue sky whose nocturnal light, the profusion of interstellar stars, had faded until only a planet-representative pinpoint of light remained diagonal to the lodge's balcony. Absorbing the full fury of day, the cloud band hovering over the horizon became engulfed in fiery red flame.

The daily westbound train, which would take me the remaining half of the distance to its terminus, Los Mochis, had just pulled out of Chihuahua. The clouds, now totally consumed by fire, were completely engulfed by red. As the flame burned itself out, the red once again progressed to a cooler orange and the sky transformed itself into a morning baby blue. The gray granite of the canyon's sculpted rocks and the green of its lower-elevation vegetation became distinguishable. Breakfast, served in the hotel's dining room, had included orange juice; a fresh fruit plate of watermelon, papaya, cantaloupe, banana, cherries, and limes; pancakes, maple syrup, and bacon; and coffee.

By late-morning, the lodge seemed suspended by its silence as its guests, temporarily away, became involved with hiking and horseback riding excursions, almost in anticipation of the daily train from Chihuahua, lifeline to the isolated canyon community. A very small, colorfully-clad Tarahumara woman, carrying a baby cradled in a fabric sling behind her back, peeked into the lodge's window, in curiosity of the "other" life experienced here.

The suspension of silence, time, and society was abruptly shattered at 1330 as the dark green and red Ferromex diesel locomotive, sprouting gray smoke and pulling its chain of five cars, appeared between the bushes on the single track, following the right curve and stopping at the "Old West'-resembling wooden platform on which some 20 people, having emerged from Posada Barrancas' three lodges, congregated. Unlike yesterday's train, today's was comprised of a single locomotive, the standard dining and bar cars, and three passenger cars. Clamoring on board with the rest of the luggage-carrying passengers, I reached my left-hand seat just as the engine had released its brakes and the westbound train had slipped between the two rock faces on the other side of the dirt road.

Only moments after leaving the station, the Chihuahua al Pacifico Railroad followed the multiplying tracks into San Rafael and stopped parallel to the eastbound train. A gradual descent, from 7,500 feet to sea level, would characterize most of the remaining journey. Lunch, served in the dining car, included a California baguette of ham, cheddar cheese, lettuce, tomato, onion, mayonnaise, and Dijon mustard on French bread with crispy French fried potatoes.

Rounding a left bend, the Chihuahua al Pacifico Railroad plunged through a tunnel and over the 695.4-foot Laja Bridge, the tracks now nestled in a pine tree-rich canyon. At 1515, it pulled into the 5,300-foot station of Bahuichivo, which serves the town of Cerocahui, located 16 kilometers amidst apple and peach orchards, and the village of Urique, which is located at the bottom of the canyon. Between kilometers 688 and 708, the train bored through a series of 16 tunnels carved into the canyon's edge. The track, paralleling the slender, rocky, almost-dry Septentrion River below, was itself "miniaturized" by the green-carpeted peaks of Chihuahua pine, Douglas fir, and Quaking aspen towering above it. The sky, abundant with majestic, floating silver cloud islands, was otherwise an illustrious blue.

Reduced to but a model railroad, the six-chained linkage moved amid the towering, granite and green alpine-topographical peaks of oak and pine, periodically swallowed by a series of tunnels, which instantaneously reduced day-blue to night-black. Mimicking the locomotive's turns, curves, and jolts at slightly delayed rates, its trailing cars followed suit with uncanny precision. As soon as the train exited a tunnel, the seemingly tiny round hole representing the entrance into the next always appeared ahead.

Entering tunnel 49, the train, now descending into the Santa Barbara Canyon, executed a 180-degree turn before emerging and again was subjected to a second 180-degree bend on the bridge spanning the Septentrion River. The village of Temoris, founded in 1677 by Jesuits and located on a 3,365-foot plateau above the station, had been reached by 1610 in the afternoon.

Passing through the Rio Septentrion Canyon, Train 74 traveled through notably tropical topography, characterized by banana, palm, and mango trees. At 1708 and kilometer-marker 748, the train crossed the 1,018.5-foot Chinipas Bridge which, at 335 feet above the green surface-appearing Chinipas River, was the highest of the line, and, six kilometers later, bored through the last and longest of its tunnels, number 86, which was 5,966 feet in length. Like the last sounds of a symphony, the Chihuahua al Pacifico Railroad exited canyon country.

As evening approached, the passengers, many of whom belonged to one of two travel groups, made way to the bar car for wine and cocktails. The car itself, located between the dining and the passenger cars, had been configured with an inward-facing bar with several round bar stools, mirrored shelves for wine and liquor bottles, and upside-down hanging glasses. Primarily upholstered in red, its lounge chairs were sandwiched by small, round drink tables, while a stand-up bar and a concessions counter for salable snacks and souvenirs was installed at the front of the car.

At kilometer marker 781, the train passed over the Agua Caliente Bridge, which spanned the Fuerte River and, at 1,637 feet, was the line's longest. Traversing low, scrubby cactus and thornforest terrain at 1730, it moved at considerable speed beneath paling blue skies and dark, periodic nimbus cloud collections characteristic of dusk. Horizontal lines of cloud, brush-stroked on the western horizon, were eaten by burning orange coals. Hovering only feet above the curved silhouettes of the mountains, the sun, in pure cylindrical geometry, burned with orange fury before slipping behind them. Settling into nocturnal rest, it projected a volcanic eruption of purple and orange liquid lava skyward in its aftermath. The snaking river below the bridge cradling the track seemed lit with a violet match. The cloud formations, temporarily torched by orange, metamorphosed into purple as night snuffed out the few remnants of day's embers burning just above the horizon. A quilt of ruby and gray stratonimbus draped itself over day, covering it with suffocating darkness, and leaving the warm, lighted interior of the passenger cars as the only remaining light.

Train 74, now traveling parallel to flat, almost-desert scrub in the state of Sinaloa, had left the Copper Canyon and the foothills of the Sierra Madre behind, and would close the remaining gap to its final destination in blackness, leaving only the "clock" of its wheels against the track as audible evidence of its advancement. Walking to the dining car for the last meal on the rails, I ordered a bottle of French white wine and an entrée of chicken cordon bleu with a mushroom cream sauce, Mexican rice, and mixed vegetables.

The town of El Fuerte, reached at 1910, was of Spanish colonial architecture and had been founded in 1564 by the Spanish conqueror Francisco de Ibarra for the purpose of erecting a fort to protect its citizens against Indian attack. Serving as a trading post on the Camino Real for three centuries, whose Spanish mule trail had connected Guadalahara, the Alamos mines, and the Sierra Madre Occidental, it had become the capital of Sinaloa in 1824.

Lurching on the single track beneath dark velvet, star-diamond skies and moving over the flat expanse of land, Train 74 covered the remaining 82 kilometers between El Fuerte and Los Mochis, the rectangles seeming to skim along the sides reflections of its lighted passenger car windows on the track-side vegetation.

The rectangular reflections of the car windows were like the reflections of the journey: unlike other rail lines, which offered alternative transportation means to certain destinations, the Chihuahua al Pacifico Railroad offered the only land line to and through the Sierra Madre Occidental and its related canyons. The life line to the communities along its track, from Chihuahua to Los Mochis, it offered singular-method, vital transportation; traveled over 653 kilometers of track whose route could only be equated with an extreme feat of railway engineering; offered unparalleled mountain and canyon scenery; and connected the Mexican and Tarahumara Indian cultures.

The single track burgeoned into many and the train passed a considerably-sized railway yard. The lights of Los Mochis, the modern city located only 19 kilometers from the port town of Topolobambo, loomed ahead. Creeping through the suburbs, the houses of which were only yards from the actual track, the Chihuahua al Pacifico Railroad moved past the modern Estacion de Los Mochis at a snail's pace and snagged its brakes for the last time at 2205, completing its 16 hour, 20-minute journey from the plains to the Pacific.

Taking my suitcase from the overhead rack and climbing down the few stairs to the platform, I watched the uniformed crew turn off the train's lights and file into the terminal, having completed another westbound run, and could only marvel at the vital role they played in the railroad's purpose to link the Copper Canyon with the rest of Mexico.

Through Mexico's Copper Canyon With the Chihuahua Al Pacifico Railroad
Oak Wine Racks

Black Friday True Fabrications Recycled Authentic Wine Oak Barrel Candle Holder 2011 Deals

Nov 21, 2011 18:40:42

Black Friday True Fabrications Recycled Authentic Wine Oak Barrel Candle Holder Deals
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True Fabrications Recycled Authentic Wine Oak Barrel Candle Holder

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Black Friday True Fabrications Recycled Authentic Wine Oak Barrel Candle Holder Feature

  • Candleholder centerpiece made from a recycled wine barrel stave
  • Crafted by hand from oak used in barrel wine production for up to 5 years
  • Beautiful construction with prominent grain, arcing profile, and smoothed edges
  • Holds 5 tealights (not included); made by hand in California wine country
  • Great gift for wine lovers; measures 2 by 24 by 2 inches


Black Friday True Fabrications Recycled Authentic Wine Oak Barrel Candle Holder Overview

This line of True Fabrications barrel products are made from real oak used wine barrels that have been used in the production of wine for 2-5 years. Smell the aroma of aged wines from the heart of wine making country in California.



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Adjustable Bar Chairs

RTA Kitchen Cabinets Offer Best Value for Your Remodeling Budget

One of the most important tasks when it comes to making a success out of a renovation project, especially one that involves the heart of homes, is budgeting. An obvious yet common pitfall that many homeowners have been falling into is cutting costs through cutting corners. With this, what you supposedly saved will cost you more since quality was sacrificed. The key to making the best bang for every remodeling buck is through product research and comparison. One amazing product that can get you the best value for your budget is RTA kitchen cabinets.

Oak Wine Racks

RTA kitchen cabinets got their name from the term ready-to-assemble which became a fad in furniture. Though they started out as a cheap alternative to traditional options, ready-to-assemble cabinetry has surpassed the hype and is now among the hottest kitchen commodities out in the market. So if you are planning on remodeling, budget wisely and include RTA cabinets in your must-have list.

Oak Wine Racks

Big, Big Savings

Initially, your ready-to-assemble option is way cheaper than other pre-assembled or custom-built cabinetry. So for a fraction of the price, you are one step closer to the realization of your dream kitchen. What makes RTA kitchen cabinets save you more is that these serve as the perfect DIY. Without the need for special tools or skills, even the most inexperienced DIYer can build the cabinet pieces up with just the use of a screwdriver. This eliminates one of the major contributors to an unnecessarily high remodeling budget and that is labor costs.

One for Everyone

The high consumer demand has brought forth a wide range of options to choose from. Luxurious finishes and styles abound with some of the most popular including Creamy White Rope, Coffee Glaze, Oak Series, Honey Maple, and Cherry Maple. Various sizes and dimensions are now available like oven and pantry, double door base, drawer base, single or double door wall cabinet pieces; and even non-standard diagonal wall corner, wine racks, glass racks, end shelves and others. This very extensive variety allows just any homeowner to get the perfect fitting RTA kitchen cabinets no matter their personal preference, or current kitchen layout and design.

Low Cost Quality

Now that all-wood construction is now out in the market, homeowners now have the choice to go for luxurious hardwood options from cherry, maple, oak and other popular cabinet wood species. Smart buyers would be delighted to take advantage of the inherent appeal and strength of wood at a price that is easy on the remodeling budget.

Save Money and Time

Another way to save on your remodeling budget through RTA kitchen cabinets is the lower shipping costs that ordering such product entails. If you take the time to shop around you can even find great deals where you can even avail of free shipping.

Other than money, RTA cabinets also serve as your time-efficient option. Compared with you traditional pre-assembled choices that needs about 8 weeks to get to your doorstep, ready-to-assemble cabinet products will only take 2 weeks. Thus you can enjoy a luxurious finish at the shortest wait possible.

RTA Kitchen Cabinets Offer Best Value for Your Remodeling Budget
Oak Wine Racks

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Discover Unique Wine Racks

Serious wine collectors prefer diamond wine racks for storing their treasured bottles of wine. Whether a wine lover's tastes run to a rich, savory burgundy or a light, citrus toned Pinot Grigio, they all know the trick to any wine cellar is having ample space. Diamond wine racks provide ample storing capacity and proper horizontal storage conditions. Purchasing this style of rack is affordable and smart. You can easily turn your basement into a wine cellar in little time. Or display them right in plain view for guests to appreciate and marvel at.

Oak Wine Racks

Many bottles of wine must age from a few weeks to a number of years. Aging wine requires a cool area, moisture to keep corks from drying out, and no light. If these conditions are not met, the wine can develop sour, vinegary flavors. Not fun! If you line a basement wall with two or three unique wine racks, the possibilities for wine storage become unlimited. As air temperatures below ground remain constant and humidity is often in the air, a basement creates a perfect area for wine storage.

Oak Wine Racks

Unique wine racks are handcrafted from exquisite pieces of wood -- and some of the most unique ones are made out of metal shapes, such as stylish spirals. These are made out of wrought iron or steel usually, which can be shaped into beautiful artistic designs.

When it comes to the wooden racks, redwood, pine, maple, and oak are utilized when creating wine racks of high quality. The outer frame of the wine rack forms a tall rectangle. This rectangle holds a criss-cross pattern of braces that form a diamond pattern on the inside of the rack's frame. Each diamond section is capable of holding up to sixteen 750ml bottles of wine, twelve bottles of champagne, or nine magnums (1 ½ liters). With twenty-four sections typically included in one large rack, diamond wine racks can hold more than 200 bottles of wine per unit.

Diamond wine racks range in height, but are usually sixty to seventy-two inches high. The average wine rack stands floor to ceiling. The racks tend to average thirteen inches deep, easily fitting an average bottle of wine. Diamond wine racks can range in width to suit your needs. You may expect any rack you choose to hold far more wine than you will need to store for your personal use.

For the serious collector, diamond wine racks can hold enough wine bottles to last a number of years. Your new abilities as a wine connoisseur are likely to cause some jealous comments from close friends. It is human nature to feel a slight touch of pride in becoming the envy of others! Use diamond wine racks or other unique designs and show off your collection today.

Discover Unique Wine Racks
Oak Wine Racks

Chair Bed Twin

Winsome Wood 34333 Cart Wine Rack, Light Oak

Black Friday Winsome Wood 34333 Cart Wine Rack, Light Oak 2011 Deals

Nov 18, 2011 19:03:46

Black Friday Winsome Wood 34333 Cart Wine Rack, Light Oak Deals
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Winsome Wood 34333 Cart Wine Rack, Light Oak

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Black Friday Winsome Wood 34333 Cart Wine Rack, Light Oak Feature

  • Item #: TEWW-34333
  • Dimensions: 15.25"L x 15.2"W x 33"H
  • Materials: Solid wood
  • Color: Light Oak
  • Free Shipping within the lower 48 contiguous (USA states)


Black Friday Winsome Wood 34333 Cart Wine Rack, Light Oak Overview

Finish/Color :Light Oak Wine Cart A compact rolling wine station of solid Beechwood Handy drawer holds opener, corks accessories, etc Hanging glass storage under the drawer and room for 9 bottles of wine



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Toy Storage Bookcase

Dinette Sets-The Right Table and Chairs Can Make Any Room Perfect

It is perfectly true--when you get down to it, the right table and chairs are really at the heart of any successful interior design scheme. Even in the bedroom, it is nice to have a nice Parson's chair and a little end table for reading and the like--so just about every room has these common elements. But, when it comes to the dining room, the table and chairs are front and center when it comes to determining the overall décor of the space.

Oak Wine Racks

Lavish dinette sets have actually only recently been making a real comeback on the furniture scene. During the 70's, 80's, and even into the 90's, many homes featured floor plans with the kitchen and dining areas somewhat combined. This effect tended to require smaller, more contemporary interpretations of the dining room table which could be used for other functions while still having enough room to accommodate most family meals.

Oak Wine Racks

However, these smaller tables were completely impractical when it came to children inviting friends over to spend the night or having any kind of family gathering. We have been relying on rolling butcher blocks, pot racks, and bakers racks to add work and storage space to help compensate for the lack of countertop space in the kitchen and the lack of surface area on the smaller dining tables.

Thankfully, there are still a number of older homes and a growing percentage of newer constructions that feature a separate kitchen and dining room on the floor plans. Thus, there has been a resurgence in larger, more formalized yet stylish dinette sets. This has given buyers a wider degree of latitude when it comes to choosing the right table and chairs for the space--rather than having the lack of space make the decision for you!

Of course, even in the smaller areas, the right dining room table and chairs still make the space when they complement and accentuate the existing design scheme and furnishings. In traditional homes, a fine oak dining room table and matching chairs can bring added warmth and sophistication to the space. In contemporary homes, sleek yet artistic dinette sets can literally be the focal point of the room as they feature an impressive array of materials, designs, and shapes. Shopping online is the best way to compare prices and look at the stunning diversity in dining room tables and chairs available for those willing to work a little harder to make sure they get the dining set that is perfect for their home.

Dinette Sets-The Right Table and Chairs Can Make Any Room Perfect
Oak Wine Racks

Black Friday True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years) 2011 Deals

Nov 17, 2011 19:12:43

Black Friday True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years) Deals
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True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years)

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Black Friday True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years) Feature

  • Made from barrels used in wine production for 2-5 years
  • Goregeous construction from 100% recycled wine barrels
  • Smell the aged wine infused into the barrel wood
  • Hand-Crafted from California Wine Country
  • Lazy Susan So you Can Spin this Around


Black Friday True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years) Overview

This line of True Fabrications barrel products are made from real oak used wine barrels that have been used in the production of wine for 2-5 years. Smell the aroma of aged wines from the heart of wine making country in California.



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True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years)

Limited Offer Today!! True Fabrications Used Wine Oak Barrel Lazy Susan and Serving Tray (used in wine production 2-5 years) Black Friday and Cyber Monday 2011 Deals

Boy Crib Sets

Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers

Black Friday Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers 2011 Deals

Nov 16, 2011 19:22:05

Black Friday Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers Deals
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Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers

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Black Friday Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers Feature

  • Dirty Oak Finish Baker's Rack
  • Dining and Kitchen
  • Dining and Kitchen - Bakers Racks
  • Brand new in the original box. Assembly required
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Black Friday Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers Overview

Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers This is a brand new dirty oak finish metal and wood baker's kitchen rack with two drawers and wine rack built in. Item will make a great addition to your home decor furniture setting. Item may require some simple assembly. Item Dimensions Measure: 37"W 14 1/2"D 74"H



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Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers

Limited Offer Today!! Dirty Oak Finish Metal & Wood Baker's Kitchen Rack w/Drawers Black Friday and Cyber Monday 2011 Deals

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